#drinklocal

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Skiprock Distillery

What started as a passion for local food and the love of a good drink, Skip Rock Distillers is fast becoming a well-known brand in the Pacific Northwest and beyond. Every bottle produced by Skip Rock is hand made from scratch, using local ingredients wherever possible. When ingredients must be sourced from other states we buy directly from farmers who produce the highest quality crops, and we work hard to develop strong relationships that will last.

  • Montinore

Montinore Estate

We love Montinore's certified organic & biodynamic wines from their family run winery in the Willamette Valley. Their Muller-Thurgau can be purchased from our bottle list.

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Buoy Beer

Brewing from Astoria, OR, they provide our restaurant with damn good beer, and Bouy strives to create tremendous space and culture for our community to enjoy with us.

  • Starvation Alley

Starvation Alley Cranberry Farm

Jessika & Jared own and operate Starvation Alley - the first organic cranberry farm in Washington state! They also provide Adrift and [pickled fish] a steady supply of pure locally harvested cold pressed cranberry juice, which we love mixing into our cocktails or drinking straight from the bottle!

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2bar Spirits

For more than a century, 2bar has stood for quality, independence and hard work. Today, Nathan Kaiser is applying those characteristics to 2bar fine crafted spirits.


  • North Jetty

North Jetty Brewing

One of our favorite breweries, just down the street! We carry their bottled beer in the Adrift Hotel lobby and pour a couple taps at [pickled fish] on rotation. Or bike to their taproom for a full flight of North Jetty goodness during your stay!

Cocktail for a cause

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September's #cocktailforacause:

Support our local Boys and Girls Club by drinking a Silly Kid! The Silly Kid has vodka, lemon, simple, egg white, and graham cracker/sugar rim.

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August's #cocktailforacause:

This is The Rescue. Bourbon, dolin rouge, capaletti and starvation alley cranberry (like a cranberry boulevardier) which supports the Wildlife Center of the North Coast!

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July's #cocktailforacause:

We call this one The Change Up because it suports Youth Sports for remodel of Stanley Field! This delicious cocktail is rum, lime, simple, blueberry, mint, soda water.

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June's #cocktailforacause:

The Ollie, smooth silver tequila and citrus notes are balanced with a sweet and spicy kick from muddled jalapenos and agave syrup. Supports the Long Beach skate park.

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May's #cocktailforacause:

The Bookworm, a classic lemon drop gets dressed up with locally sourced Starvation Alley cranberry juice, supports the Long Beach Peninsula parent teacher organizations.

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April's #cocktailforacause:

The Nachotta, a bourbon based drink with cynar, cherry brandy and finished with an orange zest, supports the Columbia Pacific Heritage Museum's Nahcotta railcar preservation project.

Do you have a cause?

Each month the team at Adrift & Pickled Fish put our heads together to come up with a cause worthy of raising a cocktail shaker to. If you have a great organization or cause you think we are missing out on please submit it below!

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