Pink Poppy Farm supplies us all of the micro-greens we use to top our salads, breakfast sandwiches and omlettes. We get get weekly deliveries from the farmer himself!
Formerly farming and dairying in rural Oregon, we now craft our cheeses among other makers in our Portland urban creamery. We continue to refine traditional European recipes with the collaboration of our neighbors.
Located in Longview, WA, Christopher Leach has created over 20 original recipies crafting pork & beef into beautiful charcuterie.
Located in Lilliwaup, WA, Hama Hama is a 5th generation family run oyster and clam farm with a reputation for quality built on hard work and clean water.
An independant small-batch roaster since 1992, Columbia River Coffee custom roasts the Adrift Blend just for the hotel and restaurant
All Things Wild
Veronica Williams, professional forager of all things wild - herbs, berries, nettles, fiddleheads, watercress and mushrooms, which we happily add to as many dishes as we possibly can on our seasonally inspired menu!
Located in the Coast Range foothills of northwest Oregon's Yamhill Valley, Carlton Farms produces fresh, handcrafted meats. Just as Carlton Farms believes that working with local growers, restaurants, and markets ensures the best products and the best experiences for consumers, so too do we believe in the power of supporting the community through philanthropic efforts.
Flavorful and healthful products, using the highest quality ingredients - including exclusively organic and local ingredients for our Blue Heaven Leaven loaves & our Granolas - and time tested methods including natural leavening, long fermentation, & hand shaping.