Hama Hama Oysters

Hama Hama Oysters

Family owned and operated since 1922, the Hama Hama Company has been harvesting oysters and clams on the Olympic Peninsula for four generations. They grow Manila clams, Hama Hama Pacifics, Blue Pool oysters, Geoduck, and have started raising Olympia and European Flat oysters.

The farm straddles the tideline, allowing Hama Hama to manage the uplands in a way that protects downstream water quality. Their goals are to utilize low impact farming methods to grow world class shellfish, have fun, and leave something good for the next guy.

Patagonia: Hama Hama Oysters

Seattle Times: Hama Hama hits upon a tasty business model