Good Food is Simple.
We think good food, good music, and good drinks aren’t just indulgences, but essentials. That’s why we go out of our way to create a thoughtful and wholly distinctive dining experience. We create delicious food, craft cocktails, and host live music which reflects and connects you with everything that is unique about our beautiful corner of the Pacific Northwest.
Executive Chef Jake Martin
A self-taught chef, Martin started washing dishes in restaurants at 15. At the age of 21, he moved to Seattle where he worked in many highly sought after establishments. At Maria Hine’s Tilth, Martin learned from Hines’ Buddhist philosophy and familial approach to running the restaurant, and her ingredients-led approach greatly influenced his cooking style. Martin then settled into the Portland restaurant scene, where he worked at Carlyle, Genoa, and Fenouil. Martin’s food philosophy - let ingredients speak for themselves, keep things simple, and don’t overcomplicate dishes - is perfectly suited to our values at Pickled Fish and the incredible bounty of the Long Beach Peninsula.
Cocktail for a Cause
Drinking is so much nicer when it's for charity. Every month we choose a local non-profit, charity or campaign to help out, and design en exclusive cocktail to honor them. For every cocktail we sell, 50% of the profits go directly to the cause.Cheers!
We're living La Vida Local
We support the character and entrepreneurs of the Peninsula by sourcing ingredients grown in the surrounding area, by folks who share our values and who are part of our wider community. We use local, foraged, grass-fed, wild-caught and organic ingredients wherever possible. We want to reflect where we are and what we've come from through our creative yet simple menu choices.
We're Living Our Values
From the beginning, we have been committed to community values, social justice, and environmental stewardship. We believe that through fair employment, sustainable practices and close collaboration with local partners who share our values, that business and hospitality can be a force for good in the world. We became an official, certified B-corp in 2018, joining a community of 2,000 businesses in 65 countries committed to the highest standards of social and environmental justice, transparency, and accountability.Values
We're Committed to Sustainability
We choose organic and local wherever possible, and we use only biodegradable non-toxic cleaners. We reduce our waste in the restaurant through only giving out paper napkins and straws to those who ask. In 2018, Pickled Fish was awarded an Ocean-Friendly Restaurant certification from Surfrider foundation. We have recycling bins throughout our kitchen, we use solar power to supplement our power needs, and we have rainwater collectors to reduce water wastage.Commitment