Our Top Crushes
With so many incredible artisans in Long Beach, Washington and further afield, we're delighted to introduce people to new makers and old favourites. Have a look at some our top crushes, and take a look at our Facebook events for upcoming collaborations.
Jacobsen Salt Co. harvest and hand-grade beautiful salt from Netarts Bay on the Oregon Coast.
Little Barn Farms is a family-run livestock farm on Puget Island raising grass-fed beef and lamb.
Legendre Cellars is a family-run, micro-winery located in Amador City, CA.
Pink Poppy Farm supplies us all of the micro-greens we use to garnish our dishes and salads.
Native Washingtonians Finnriver Farm + Cidery make incredible premium, craft cider.
Starvation Alley Organic Cranberry farms supply us with hyper-local cranberry products.
Located in Lilliwaup, WA, Hama Hama is a 5th generation family run oyster and clam farm.
An independant small-batch roaster, Columbia River Coffee custom roasts the Adrift Blend.
All Things Wild
Veronica Williams, professional forager of all things wild – herbs, berries, nettles, fiddleheads, watercress and mushrooms, which we happily add to as many dishes as we possibly can on our seasonally inspired menu!
Located in the Coast Range foothills of northwest Oregon’s Yamhill Valley, Carlton Farms produces fresh, handcrafted meats. Just as Carlton Farms believes that working with local growers, restaurants, and markets ensures the best products and the best experiences for consumers, so too do we believe in the power of supporting the community through philanthropic efforts.
Flavorful and healthful products, using the highest quality ingredients – including exclusively organic and local ingredients for our Blue Heaven Leaven loaves & our Granolas – and time tested methods including natural leavening, long fermentation, & hand shaping.