Our Top Crushes
With so many incredible artisans in Long Beach, Washington and further afield, we're delighted to introduce people to new makers and old favorites. Have a look at some of our top crushes, and keep an eye out for upcoming collaborations.
Jacobsen Salt Co. harvest and hand-grade beautiful salt from Netarts Bay on the Oregon Coast.
Little Barn Farms is a family-run livestock farm on Puget Island raising grass-fed beef and lamb.
Legendre Cellars is a family-run, micro-winery located in Amador City, CA.
Located in Lilliwaup, WA, Hama Hama is a 5th generation family run oyster and clam farm.
Native Washingtonians Finnriver Farm + Cidery make incredible premium, craft cider.
Starvation Alley Organic Cranberry farms supply us with hyper-local cranberry products.
Pink Poppy Farm supplies us all of the micro-greens we use to garnish our dishes and salads.
An independant small-batch roaster, Columbia River Coffee custom roasts the Adrift Blend.
All Things Wild
Veronica Williams, professional forager of all things wild – herbs, berries, nettles, fiddleheads, watercress and mushrooms, which we happily add to as many dishes as we possibly can on our seasonally inspired menu!
Located across the Columbia River in Astoria, Blue Scorcher Bakery is a worker owned cooperative that works magic with flour and time. When you have an incredible partner creating some of the best bread on the coast, why try to recreate the wheel.